Organic acid is a type of acid that contains carbon atoms. These acids are naturally occurring compounds found in various living organisms. Organic acids contribute to different biological processes and metabolic pathways. They play essential roles in biochemical reactions within cells. Examples of organic acids include citric acid, malic acid, and acetic acid.

Uses of organic acid

Organic acids are used in food and beverage industries as preservatives and flavor enhancers. They are also utilized in the pharmaceutical and cosmetic industries for various purposes. In agriculture, organic acids are applied for crop protection and as growth promoters for livestock. Additionally, organic acids find applications in environmental processes, such as wastewater treatment and soil remediation. Their versatile nature makes them valuable in different sectors for multiple functions.

These compounds also serve as chelating agents in the formulation of personal care products. In industrial settings, organic acids are used in metal cleaning and processing. Furthermore, they are employed in the production of biofuels and biodegradable polymers.